Petrini, C. (2018). Global Jewish foodways: A history. U of Nebraska Press. (5,7 MB)
Lytton, T. D. (2013). Kosher. Harvard University Press. (1 MB)
Horowitz, R. (2016). Kosher USA: How coke became kosher and other tales of modern food. Columbia University Press. (27 MB)
Deutsch, J., & Saks, R. D. (2008). Jewish American food culture. ABC-CLIO.